Combine your love of cooking, nutrition, physical activity, and helping others by becoming a Virginia Cooperative Extension Master Food Volunteer!
- Volunteers lead or assist with programs in Arlington, Alexandria, Falls Church, and occasionally in Fairfax
- Dates: Fridays on September 5, 12, 19, 26, October 3 from 9am-12pm
- Cost: $100 early bird discount (apply by Aug 9); $120 (apply by Aug 29). Fees cover ingredients, materials for classes, background checks, and supplies for volunteers
- Scholarships are available!
- Hybrid training (virtual and in-person sessions) on nutrition, food safety, cooking, techniques, etc. In person training sessions will be held at Fairlington Community Center
- Learn more at https://arlington.ext.vt.edu/programs/master-food-volunteer.html (website is being updated) or by emailing Aisha Salazar (asalazar@vt.edu)
